Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 5 lbs potatoes
- Make ready 2 sticks butter
- Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tsp black pepper
- Prepare 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that’s going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
