Jollof Rice with vegetables
Jollof Rice with vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof Rice with vegetables is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jollof Rice with vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with vegetables using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with vegetables:
  1. Prepare Rice
  2. Get Oil
  3. Make ready Seasoning
  4. Get Ginger
  5. Prepare Garlic
  6. Take Tomato paste
  7. Make ready Red bell pepper
  8. Get Scotch bonnet
  9. Make ready Onions
  10. Prepare Carrots
  11. Prepare Peas
  12. Prepare Green beans
  13. Prepare Sweet corn
  14. Take Curry
  15. Get Sweet pepper
  16. Prepare Chicken stock
Instructions to make Jollof Rice with vegetables:
  1. Per boil the rice and set aside
  2. Slice all the vegetables
  3. In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
  4. Add chicken stock and let it boil
  5. Add the per boiled rice, seasoning, curry and let it cook
  6. When it is done add your sliced vegetables and cover for 2mnts
  7. Served with coleslaw and fried chicken

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