Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb crisp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Rhubarb Crisp is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Take 1 Tenderflake pie crust (Or feel free to make your own)
- Prepare 3 cups rhubarb, chopped into 1/2-inch pieces
- Prepare 2 cups strawberries cubed
- Prepare 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Take 1/2 cup flour
- Get 1 tbsp lemon juice
- Prepare Pinch salt
- Get Crumble topping
- Get 1/2 cup brown sugar
- Prepare 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Make ready 1/2 cup quick oats
- Make ready 1/2 teaspoon cinnamon
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that’s going to wrap it up for this exceptional food strawberry rhubarb crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
