Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppermint cocoa coffee creamer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Cocoa Coffee Creamer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peppermint Cocoa Coffee Creamer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peppermint cocoa coffee creamer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Cocoa Coffee Creamer:
- Make ready 2 C Half and Half
- Make ready 1 C Granulated Sugar
- Take 2 C Milk
- Take 1 Tblsp Cocoa Powder
- Get 1 tsp Peppermint Extract
Steps to make Peppermint Cocoa Coffee Creamer:
- Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble.
- Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes.
- Remove from heat. Wisk in the milk, then the peppermint extract.
- Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate.
- SHAKE WELL BEFORE EACH USE* There will be settling.
So that’s going to wrap it up for this exceptional food peppermint cocoa coffee creamer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
