Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet n sour pickled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet n Sour Pickled Eggs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet n Sour Pickled Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Prepare ingredients
  2. Take 2 tbsp prepared mustard
  3. Make ready 2 cup white vinegar
  4. Prepare 1/2 cup water
  5. Get 1 cup sugar
  6. Take 1 tbsp pickling salt
  7. Prepare 1 tbsp celery seed
  8. Make ready 1 tbsp mustard seed
  9. Get 6 whole cloves
  10. Take 2 onions, sliced
  11. Get 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

So that’s going to wrap it up with this special food sweet n sour pickled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!