Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Cheesy Pork Chops are likely to be a new family favorite! Just a few simple ingredients and you have a perfect weeknight dinner! The first time I made the Cheesy Pork Chops I was blown away.
Cheesy Chops is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Chops is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chops:
- Get 4-6 boneless pork chops (sirloin or center cut)
- Make ready 1 can cream of mushroom soup
- Take 1 cup chunky salsa (any heat level)
- Take 4 oz velveeta - cubed
- Take 2 tbs olive oil
- Make ready to taste Salt and pepper
Chops referring to their cheeks or mouth area. A noun usually referring to a cute little pudgy baby or toddler. Can be used for older people but is not very common. Lower heat and add can of cheese soup, then fill can with milk and add.
Instructions to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
Add pork chops, potatoes and onion. The more mixture per muffin slot, the thicker the chip. Cheesy zucchini chips are easy to make, vegan, gluten free and grain free. Sweet potato chips and zucchini chips are my fave. Well this recipe for Cheesy Zucchini Chips.
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