Butternut squash bisque
Butternut squash bisque

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Chef Kirk Conrad of Project Bread demonstrates a simple and delicious butternut squash soup recipe that is sure to please the whole family. Butternut squash bisque is a type of soup that is usually creamy and thick.

Butternut squash bisque is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butternut squash bisque is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash bisque:
  1. Make ready Small to medium yellow onion chopped
  2. Make ready 1 small red bell chopped
  3. Take 3 large garlic minced
  4. Take 1 cup chopped carrots
  5. Get Medium butternut squash chunked
  6. Get 2 red Chile’s chopped
  7. Get 3 oz packaged real bacon pieces
  8. Prepare 8 oz heavy cream
  9. Make ready Salt and pepper
  10. Get Brown sugar
  11. Get 1 tsp ground ginger
  12. Make ready 4 tbsp butter
  13. Make ready 1 tbsp real maple syrup
  14. Prepare 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
  15. Prepare 1 tbsp brown sugar

Butternut Squash Bisque is a rich, but healthy vegetarian fall soup that is sweet and creamy with just a touch of heat. In a medium sized pot, add the squash, onions, garlic, and vegetable broth cook until the the squash is tender. This cozy, comforting roasted butternut squash bisque is a perfect well-rounded soup during the fall season! I know that we've officially entered the fall season but sometimes I feel like we're still right in.

Instructions to make Butternut squash bisque:
  1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
  2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
  3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by. Once it showed it's utterly omnipresent face throughout the food. Butternut squash lends a rich, thick sweetness to this filling bisque. Add squash and broth; bring to a boil over high heat.

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