Summertime Mac N Cheese
Summertime Mac N Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summertime mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summertime Mac N Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Summertime Mac N Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Mac N Cheese:
  1. Prepare 1 box Egg Noodles
  2. Get 1 box Velveeta American chees
  3. Make ready 1 box Mushrooms
  4. Take 1 large Zucchini
  5. Get 1 large Yellow Squash
  6. Get 1 packages Bacon
  7. Make ready 1 1/2 tbsp Dried Oregano
  8. Get 1 1/2 tbsp Dried Basil
  9. Take 1 tbsp Butter
Steps to make Summertime Mac N Cheese:
  1. Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
  2. Start water for noddles, prepare according to packages directions.
  3. Wash all veggies and cut in semi-thin slices.
  4. Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
  5. Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
  6. Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.

So that is going to wrap this up for this exceptional food summertime mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!