Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Acorn Squash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Acorn Squash is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 medium acorn squash
- Prepare 2 medium acorn squash
- Make ready 2 cup low-sodium chicken broth
- Take 2 cup low-sodium chicken broth
- Prepare 2/3 cup quinoa, rinsed
- Make ready 2/3 cup quinoa, rinsed
- Make ready 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 1/2 tsp coarse salt
- Prepare 1/2 tsp coarse salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp ground black pepper
- Take 1 medium yellow onion, chopped
- Prepare 1 medium yellow onion, chopped
- Get 4 garlic cloves, minced
- Take 4 garlic cloves, minced
- Get 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Prepare 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Get 1 can diced tomatoes (I used a fire roasted variety)
- Make ready 1 can diced tomatoes (I used a fire roasted variety)
- Take 2 -3 cups fresh spinach
- Prepare 2 -3 cups fresh spinach
- Prepare 2 tbsp fresh basil, chopped
- Get 2 tbsp fresh basil, chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Get 1 cup Gouda, shredded
- Make ready 1 cup Gouda, shredded
- Prepare 1/4 cup Asiago, grated
- Prepare 1/4 cup Asiago, grated
Steps to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
So that is going to wrap this up with this special food stuffed acorn squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
