Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice with cabbage and carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a video on how to make Jollof rice with chicken and salad. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
Jollof rice with cabbage and carrots is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jollof rice with cabbage and carrots is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with cabbage and carrots using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with cabbage and carrots:
- Get Carrots
- Make ready Cabbage
- Make ready Salt
- Make ready Tomato paste
- Prepare Onion
- Prepare Oil
- Prepare Seasoning
- Make ready leaves Bay
- Make ready Curry
- Prepare Ginger
- Get Garlic
It fills you up so much so that you just keep drinking water the whole day without feeling hungry. Mouth watering Jollof Rice and Beef Stew. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Pour in the chicken and its simmering liquid into the rice pot and add the carrots, green beans and cabbage. Season well with salt and pepper.
Instructions to make Jollof rice with cabbage and carrots:
- Wash and cut the carrots and cabbage.parboil the rice and wash.
- Fry the tomato paste in oil,onion,pepper,crayfish,ginger and garlic.as is well fried add water and salt,bay leaves,curry and seasoning stir and pour in the rice to cook untill is done.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Feel free to add carrot, but I would advise you not to add cabbage during the cooking process. You can add it afterwards when serving.
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