Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice and avacado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Ghanaian Jollof Rice?
Jollof rice and Avacado is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof rice and Avacado is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jollof rice and avacado using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and Avacado:
- Get Rice
- Make ready Onion
- Make ready Pepper
- Make ready Toamto paste
- Take Salt
- Prepare cubes Star
- Get Avacado
- Take Vegetable oil
- Prepare Spices
This Ghanaian Jollof Rice is a spicy and flavoursome one-pot rice dish cooked in tomato and red pepper puree, and much loved across West Africa.. Moving on to the regional variant that is known as Ghanaian Jollof, one of the defining features of Ghanaian Jollof rice is the type of rice used for. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa.
Instructions to make Jollof rice and Avacado:
- Parboil the rice and wash very well.
- Heat up vegetable oil and fry onion,tomato paste,pepper, water and boil add salt,star cubes,spices stir and pour in the parboiled rice to boil untill is done.
- Peel and slice the avacado and eat with it very yummy.
For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse peoples together. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil.
So that is going to wrap it up for this special food jollof rice and avacado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
