Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash parmesan bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squash Parmesan Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Squash Parmesan Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Prepare 2 medium eggplant
- Take 3 large zucchini
- Take 1 container cherry tomatoes
- Make ready 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Get 1 tbsp red pepper flakes
- Make ready to taste Salt and pepper
- Get olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap this up for this exceptional food squash parmesan bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
