Jollof rice,fried dodo and fried chicken
Jollof rice,fried dodo and fried chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof rice,fried dodo and fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

with fried plantain and vegetableBanana Fritters Easy & Simple To Make At Home Chef Ricardo Cooking Jamaican Ripe banana fry fritters Very easy and Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Jollof rice,fried dodo and fried chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice,fried dodo and fried chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice,fried dodo and fried chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice,fried dodo and fried chicken:
  1. Get Plantain
  2. Take Vegetable oil
  3. Prepare Salt
  4. Prepare Chicken
  5. Get cubes Seasoning
  6. Take Onion
  7. Prepare Thyme
  8. Prepare Curry
  9. Take Rice
  10. Make ready Tomato and pepper paste
  11. Get Kitchen glory spice
  12. Take Ginger
  13. Prepare Garlic

Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Pot of jollof rice garnished with pieces of fried chicken. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).

Instructions to make Jollof rice,fried dodo and fried chicken:
  1. Parboil rice and rinse.dice the plantain and fry in vegetable oil.
  2. Season and boil the chicken then fry in vegetable oil.
  3. Fry the tomato and pepper paste in vegetable oil,add onion,salt,chicken stock,seasoning cubes,ginger,garlic,seasoning cubes kitchen glory spice,thyme,and more water boil and pour in the rice.boil untill is done.

Each country has its own method of preparation that may vary slightly. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Season the chicken with salt and pepper. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

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