Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic lemon rosemary chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes!
Garlic lemon rosemary chicken thighs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic lemon rosemary chicken thighs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic lemon rosemary chicken thighs:
- Prepare 3 lbs bone in skin on chicken thighs
- Take 2 cups red potatoes(about a pound)
- Prepare 2 cups fennel
- Prepare 1 1/2 cup organic carrots
- Take 1 cup evo
- Prepare 2 lemons juiced
- Take 2 lemons sliced
- Take 3 tbsp fresh fine chopped rosemary
- Get 8 large or 10 small garlic cloves fine chopped
- Make ready Salt and pepper
- Get 3.5 oz capers drained
- Take Lemon pepper seasoning
- Prepare 425 Oven preheated to
Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Remove chicken from baking sheet and place on. Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken. I just love a good roasted chicken recipe especially when they are as easy as this one!
Instructions to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
- Serve over white rice, don’t forget to drizzle the juices over the rice.
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
So that is going to wrap it up with this exceptional food garlic lemon rosemary chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
