Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Mac & Cheese with Butternut Squash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready 1 box GF pasta
  2. Make ready 4 Cups Roasted Butternut Squash pureed
  3. Make ready 1/4 Cup White Rice Flour
  4. Make ready 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Take 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Take 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Take 3 Cups Shredded Cheddar Cheese
  12. Make ready 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

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