Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried fish is something that I have loved my whole life. They are nice and they look wonderful.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Free for commercial use No attribution required High quality images.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Get 1kg white fish fillet (frozen and defrosted)
- Get 5 tbs lemon juice
- Get 1 tsp red chilli powder
- Make ready half tsp turmeric powder
- Take 1 tsp chat masala
- Make ready 1 Egg
- Get 1 tsp Salt
- Take 1 tbs Garlic paste
- Get 1tsp Coriander powder heaped
- Get 1 tsp garam masala powder
- Get 4-5 tbs corn flour
- Prepare oil for frying
Southern fried whiting fish is so underrated. It's like everyone forgot about it. Batter Fried Fish Recipe is a delicious appetizer. Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz).
Instructions to make Fried fish:
- In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.
- Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
- Heat the oil in a pan.
- Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.
- Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.
- Serve hot.
Learn how to make/prepare Parsi Fried Fish by following this easy recipe. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice.
So that’s going to wrap this up for this special food fried fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
