Egyptian Salad with mashed potato šŸ„—
Egyptian Salad with mashed potato šŸ„—

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian salad with mashed potato šŸ„—. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian Salad with mashed potato šŸ„— is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egyptian Salad with mashed potato šŸ„— is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian salad with mashed potato šŸ„— using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Salad with mashed potato šŸ„—:
  1. Make ready 1/2 cup Chick peas
  2. Make ready 1 big cup cucumber šŸ„’
  3. Prepare 1 big tomato šŸ…
  4. Take I lettuce šŸ„¬
  5. Prepare 1 white onion šŸ§…
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 cup Grilled bread
  8. Prepare 1/4 cup mushroom šŸ„
  9. Take 1/2 cup sweet corn
  10. Make ready 1 small pack of potato chip strips
  11. Get Ranch dressing
  12. Take 1 tbsp olive oil
  13. Make ready to taste Salt and pepper
  14. Take 1/2 cup small sliced carrots šŸ„•
  15. Get For mashed potato
  16. Prepare 4 large potato
  17. Make ready Butter šŸ§ˆ
  18. Prepare Cream cheese
  19. Make ready 1 small can of evap milk
  20. Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato šŸ„—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato šŸ„” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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