Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Get 8 oz. Whole Wheat Spaghetti
- Take 1 C. Butternut Squash, diced
- Take 1 C. Zucchini, diced
- Take 1/2 C. Mushrooms, diced
- Take 1/4 C. Onion, diced
- Take 1 tsp. Fresh Garlic, minced
- Make ready 1 (15 oz.) Can Tomato Sauce
- Make ready 1/2 (15 oz.) Can Diced Tomatoes
- Take 1 Tbs. Fresh Cilantro, minced
- Make ready 1/4 tsp. Salt
- Get 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
So that is going to wrap it up for this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
