Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Prepare 2 acorn squash
  2. Get 2-4 plums
  3. Take 2-4 peaches
  4. Make ready 2 cups blueberries
  5. Make ready 4 cups brown sugar
  6. Get Ground Cinnamon
  7. Take Shredded Mozzarella Cheese
  8. Take Chopped Green Onion
  9. Get 1 stick butter
  10. Get Optional Maple Syrup
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that is going to wrap it up with this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!