Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice and fried meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice and fried meat is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jollof rice and fried meat is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice and fried meat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and fried meat:
- Get Cabbage
- Make ready Green peas
- Take Curry
- Get Rice
- Make ready Salt
- Get Meat
- Make ready Thyme
- Get Garlic
- Make ready Tumeric
- Take vegetable oil
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. How to Make Nigerian Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice and fried meat:
- Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil.
- Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste.
- Pour on top the rice sliced carrots,cabbage and green peas to serve
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Ghana : Jollof Rice (Ghana Style). Often, the chicken or other kind of meat is already included in the dish.
So that is going to wrap it up for this special food jollof rice and fried meat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
