Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low Carb Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Prepare 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Prepare 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Get 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up for this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
