Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot jollof rice is another easy way of making rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific rice recipe before, you can do so after watching this video, you will definitely fall in love with this yummy delicious jollof rice made with carrot. In this video i made the #nigerian jollof using the long grain rice, carrot and goat meat. Thanks for watching lovelies don't forget to like the video.
Jollof rice with carrot is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice with carrot is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice with carrot using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with carrot:
- Get Rice
- Take Carrot
- Make ready Maggi
- Prepare Tomato
- Make ready Onions
- Take Scotch bonnet
- Take Curry
- Make ready Oil
- Take Peas
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. But the normal jollof rice we have at home is moderately spiced and of course quite tasty as well. You can also garnish your jollof rice with green pepper and carrot.
Steps to make Jollof rice with carrot:
- Wash and blend the ingredients scotch bonnet,onion,tomato, together and set aside
- Cut the carrot wash and boils it together with peas and set aside
- Set a pot on fire with oil when hot add the blended ingredients and stir and leave for few mins add water maggi curry salt and cover it until boils then wash the rice and add to the pot and cook it,When is soft cooked add the boiled carrot and peas and stir in leave it until done then remove from the fire and serve
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
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