Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Take 1 Butternut Squash
  2. Prepare 2 Smoked Chicken Drumsticks
  3. Make ready 1/2 Delicata Squash
  4. Get 1 Poblano Pepper
  5. Prepare 1 Small Sweet Onion
  6. Make ready 4 Cloves Garlic
  7. Take 1/4 cup blue cheese crumbles
  8. Prepare 2/3 cup buttermilk
  9. Take 2 Cans Chicken Broth low sodium
  10. Take 1 tsp Sazon Seasoning
  11. Get 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap it up with this special food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!