Fried and jollof rice combo garnished with coleslaw
Fried and jollof rice combo garnished with coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried and jollof rice combo garnished with coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried and jollof rice combo garnished with coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried and jollof rice combo garnished with coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Jollof rice and fried rice combo. What jollof rice combo do you love most?

To begin with this particular recipe, we must first prepare a few components. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried and jollof rice combo garnished with coleslaw:
  1. Prepare Rice
  2. Take Goat meat
  3. Make ready Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
  4. Get Onions
  5. Prepare Fresh pepper and tomatoes
  6. Take Crayfish
  7. Make ready Vegetable oil
  8. Prepare Seasoning
  9. Get Mayonnaise
  10. Prepare Egg

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to You may also fry it. This is to give it a golden look which is more presentable especially if you have guests. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.

Instructions to make Fried and jollof rice combo garnished with coleslaw:
  1. Cook goat meat with spices and seasoning and fry. Set aside
  2. Parboil rice and divide into two for the fried and jollof
  3. Chop all vegies and set aside
  4. For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
  5. For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
  6. For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.

Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Bearing that in mind… Step One: Add your vegetable oil and Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry. Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe.

So that is going to wrap it up for this special food fried and jollof rice combo garnished with coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!