Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squash gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squash Gratin is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Squash Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Squash Gratin:
- Take 1 delicata squash
- Make ready 1/2 butternut squash
- Get 2 Yukon gold potatoes
- Take 1 can evaporated goats milk
- Take 1 tbsp tomato paste
- Get 1 small sweet onion
- Prepare 4 cloves garlic
- Take 1 tsp finely chopped fresh rosemary
- Prepare 2 tbsp nutritional yeast
- Make ready 1 tsp sazon seasoning
- Prepare Grated Parmesan Cheese
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that’s going to wrap this up for this exceptional food squash gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!