Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple jollof rice with crispy fish finger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple jollof rice with crispy fish finger is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple jollof rice with crispy fish finger is something that I’ve loved my entire life. They are fine and they look fantastic.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple jollof rice with crispy fish finger:
- Make ready Rice
- Get Green peas
- Take Carrot
- Take 5 fresh tomatoes
- Make ready 2 tables spoon of tomato paste
- Get Maggi
- Take Garlic
- Make ready Salt
- Get Vegetable oil
- Get Maggi
- Make ready Onion
- Get Thyme
- Make ready Curry
- Make ready Red pepper
- Make ready Nutmeg
- Make ready Fish fingers
Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty.
Instructions to make Simple jollof rice with crispy fish finger:
- Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
- Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
- Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
- Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
- For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.
Garlic Parmesan Yellow Squash Chips: A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious! How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is typically served with meat, chicken, fish or fried plantain.
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