Chilled Eggplant with Garlic Sauce
Chilled Eggplant with Garlic Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled eggplant with garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe. Eggplant lovers, this is THE Recipe for you!

Chilled Eggplant with Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilled Eggplant with Garlic Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:
  1. Make ready 3 Oriental eggplant
  2. Get 1 tbsp Minced garlic
  3. Prepare 2 tbsp Chopped coriander
  4. Make ready 1-2 Chili pepper
  5. Take 2 tbsp spSoy sauce paste
  6. Prepare 1 tsp Sugar
  7. Get 2 tsp Sesame oil

Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Home » Recipes » Vegetables » Chinese Eggplant with Garlic Sauce. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.

Steps to make Chilled Eggplant with Garlic Sauce:
  1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
  2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
  3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
  4. Cover the lid, and cover the hole of the lid with towel.
  5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
  6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
  7. Before serving, add garlic sauce on top.
  8. Https://youtu.be/j03GhYJkLoA

Here's another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don't think we sacrifice flavor while keeping it healthy. Garlic sauce is basically made of minced ginger.

So that’s going to wrap it up for this special food chilled eggplant with garlic sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!