Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice,fried chicken and coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice,fried chicken and coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jollof rice,fried chicken and coleslaw is something which I’ve loved my entire life.
Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Take Chicken
- Prepare Vegetable oil
- Prepare Rice
- Make ready Tomato paste
- Take Pepper
- Take Salt
- Make ready Onion
- Take Seasoning
- Prepare Cabbage
- Take Salad cream
- Prepare Carrots
- Prepare Mayonnise
- Prepare leaves Bay
- Prepare Curry
- Prepare Thyme
- Make ready Kitchen glory spice
- Take Vegetable oil
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Steps to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties.
So that’s going to wrap it up for this exceptional food jollof rice,fried chicken and coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
