Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried chicken with coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice,fried chicken with coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jollof rice,fried chicken with coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
The best nigerian fried rice recipe : special chicken fried rice How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof Rice and fried chicken is just a classic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice,fried chicken with coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,fried chicken with coleslaw:
- Get Chicken
- Prepare Vegetable oil
- Make ready Salt
- Take Carrots
- Get Green pepper
- Get Green peas
- Get Cabbage
- Take Mayonise
- Make ready Rice
- Get Onion
- Make ready Ginger and garlic paste
- Get Vegetable oil
- Make ready Curry
Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Steps to make Jollof rice,fried chicken with coleslaw:
- Cut the carrots and cabbage keep aside.mix with mayonnaise.parboil rice and rinse.season and boil the chicken then fry in vegetable oil.
- Fry onion,green pepper,green peas,add curry and tumeric.
- Boil the rice with chicken stock,salt,curry,ginger and garlic paste.after 4minutes pour in the stir fried vegetables stir and simmer a bit.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
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