Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Cheesy Chicken & Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez cheesy chicken & rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Make ready 3 Packets Uncle Ben's Microwavable Rice [1 original - 2 chicken]
  2. Prepare 2 (8 oz) Packets Soft Velveeta Cheese Sauce
  3. Prepare 2 Cups Shredded Rotisserie Chicken
  4. Get 1/2 Cup Fine Minced Broccoli Florets [just the shavings]
  5. Prepare 1/2 Cup Chopped Green Onions
  6. Make ready 1 Splash Half & Half
  7. Make ready 1/2 tsp Granulated Garlic Powder
Instructions to make Mike's EZ Cheesy Chicken & Rice:
  1. Here's the bulk of what you'll need.
  2. Or, you can cheat and purchase pre shreadded chicken.
  3. Heat your rice for 90 seconds. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Gently mix well without breaking up your rice. Reheat if necessary.
  4. That's it! Easy peasy!Serve her hot. Enjoy!

So that is going to wrap this up with this exceptional food mike's ez cheesy chicken & rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!