Baked Chicken Tacos
Baked Chicken Tacos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Chicken Tacos is something that I have loved my whole life.

How to Make Baked Chicken Tacos. You'll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. Baking the tacos makes it easier to prepare a dozen or two tacos at once.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tacos:
  1. Make ready 1 pkg. Stand & Stuff Taco Shells (10 count)
  2. Prepare 2 large boneless skinless chicken breasts
  3. Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
  4. Prepare 1 can Rotel, drained
  5. Prepare 1 can refried beans
  6. Prepare 1 1/2 cups shredded cheddar cheese
  7. Make ready Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

I love 'em like I love me some Tim Riggins. Baked tacos are addictive and require no frying. Try our easy recipe once and see why they are so well-loved on both sides of the Mexican border. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken!

Instructions to make Baked Chicken Tacos:
  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
  3. Carefully spoon refried beans into bottom of shells.
  4. Divide 1/2 cup of the shredded cheese amongst all tacos.
  5. Pack each with chicken mixture.
  6. Top with remaining cheese.
  7. Bake 10 to 12 minutes or until browned and cheese is melted.
  8. Set up topping station of desired ingredients.
  9. Enjoy!

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to. Add chicken, green chilis, and salsa and stir until combined and heated through. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. And if the people you cook for like tacos, like mine do, it's a go-to, cook's night-off-favorite. The classic Taco recipe made with baked chicken instead of beef.

So that is going to wrap this up with this special food baked chicken tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!