Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.
Easy avocado egg salad sandwich: kid approved! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy avocado egg salad sandwich: kid approved! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Make ready 1/2 large avocado
- Take 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Take 1/4 tsp ground black pepper (to taste)
- Get 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Get 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
Egg Salad with Avocado Tomato Recipe. This has the texture of an egg salad sandwich but the creaminess and flavor of the avocado makes this a hit. The mustard paired well with the avocado. Our Avocado Egg Salad is one of our most popular lunch recipes!
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Our readers love this for lunch or anytime of day. More Egg salad recipes and a crazy good Egg Baked in Avocado Recipe. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.
So that is going to wrap it up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
