Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Idli Masala Recipe-Masala Idli-Street food In this I have told you how to make schezwan idli. This idli is prepared instantly and is best for giving in lunch for your children.
Fried idli is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried idli:
- Prepare 10 idli
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Take To taste salt
- Get 1/2 mustard seeds
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chaat masala
- Make ready 1 tsp soya sauce
- Take As needed oil
When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. Full video step by step pictures I have never ate idli fry with podi until last month when I had these in a Birthday party I went. This idli fry is one of the easiest snack recipes using leftover idlis.
Instructions to make Fried idli:
- Take a fry pan heat the ghee and add mustard seeds and roste it.
- Add onion,tomato and saute it.
- Now add salt,red chilli powder,turmeric powder,soya sauce and mix well.
- Now add idli in the pan and mix well and cook it for 2-3 mint.
- Serve hot.
I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis. This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. Pour this over the fried idlis and mix well until each idli piece is coated with the masala. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday.
So that is going to wrap this up for this special food fried idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
