Rhubarb Ice Cream
Rhubarb Ice Cream

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb ice cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb Ice Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb Ice Cream is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb ice cream using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Ice Cream:
  1. Get Rhubarb Sauce
  2. Make ready 1 1/2 cups granulated sugar
  3. Take 2 tbsp water
  4. Make ready 1 tbsp finely shredded fresh orange peel
  5. Get 6 cups fresh rhubarb, 1/2 in. pieces
  6. Get Ice Cream Mix
  7. Get 4 cups heavy whipping cream
  8. Get 2 cups milk
  9. Take 1 cup granulated sugar
  10. Get 1 tbsp pure vanilla extract
Instructions to make Rhubarb Ice Cream:
  1. Heat whipping cream and milk in saucepan over medium heat until bubbles begin to appear around edge of pan. Slowly add sugar, stirring constantly, 2-3 minuets or until sugar is dissolved. Immediately place saucepan in to another pan of ice water and cool to room temperature. Stir in vanilla, pour mixture into a large bowl, cover and chill in refrigerator for at least 4 hrs.
  2. Rhubarb Sauce: Mix sugar, water, orange peel in saucepan to blend; bring to a boil. Stir in rhubarb, reduce heat; simmer uncovered, stirring often, until rhubarb is tender and mixture is thickened. Cool then refrigerate.
  3. Stir in 3 cups of rhubarb sauce into cream mixture bowl. Pour mixture into a 1 gallon ice cream freezer. Freeze according to manufacturer's directions.

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