Stuffed acorn squash
Stuffed acorn squash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Stuffed acorn squash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed acorn squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:
  1. Make ready 1 acorn squash
  2. Take 1/4 cup quinoa rinsed and drained
  3. Prepare 1/2 cup vegetable broth
  4. Make ready 2 tsp olive oil
  5. Get 1/4 cup sliced green onions
  6. Take 1 tsp chopped garlic
  7. Make ready 1/4 cup dried cranberries
  8. Take 1/4 cup chopped pecans
  9. Make ready 1/4 cup cannellini beans drained and rinsed
  10. Take 1/2 tsp grated orange peel
  11. Take 1 tbs fresh chopped parsley

This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. The best vegetarian stuffed acorn squash?

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.

So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!