Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and smoky butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Smoky Butternut Squash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Make ready 1 medium butternut squash
- Take 2 tbsp. olive oil
- Make ready 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
- Take 1/4 tsp. ground coriander
- Prepare 1/8 tsp. each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
So that’s going to wrap this up for this exceptional food sweet and smoky butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!