Hominy with Peppers and Zucchini
Hominy with Peppers and Zucchini

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hominy with peppers and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.

Hominy with Peppers and Zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hominy with Peppers and Zucchini is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hominy with Peppers and Zucchini:
  1. Get 2 tbsp olive oil, extra virgin
  2. Make ready 1 red onion chopped
  3. Take 2 jalapenos minced
  4. Get 2 small zucchini or summer squash
  5. Prepare 1 tbsp Italian Seasoning
  6. Take 1 tsp salt
  7. Prepare 1 tsp granulated garlic
  8. Take 2 dash ground black pepper
  9. Take 1 yellow pepper
  10. Take 1 orange pepper
  11. Make ready 1 (28 ounce) can hominy
  12. Make ready 1 cup fresh chopped cilantro
  13. Make ready 1 (5.5 ounce) can sliced black olives
  14. Take 1 optional - top with cheese and chives

Zucchini and Hominy recipe: Try this Zucchini and Hominy recipe, or contribute your own. I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well.

Instructions to make Hominy with Peppers and Zucchini:
  1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
  2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
  3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
  4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
  5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
  6. Option - use frozen corn instead.

Season with salt and pepper to taste. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few More recipes from Florence Fabricant. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland.

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