Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jollof rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Prepare 3 cups Per boiled rice (with salt)
- Get Palm oil
- Take 4 Red bell pepper (tattasai)
- Prepare 4 Scotch bonnets (attarugu)
- Prepare 1 medium onions
- Take 4 pieces garlic (grated)
- Take 1 thumb ginger (grated)
- Get 6 cubes Seasoning
- Get 1 classic onga
- Prepare 1/2 tsp curry
- Take 1 tsp Salt (you can add more)
- Take 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
- Take Salad
- Prepare Lettuce
- Prepare Grated carrots
- Prepare Chopped tomatoes & green pepper
- Prepare Salad cream
- Prepare Dodo (plantain)
- Take Fry plantain with a pinch of salt into a heated vegetable oil
This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Steps to make Jollof rice:
- Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
- Add your grated ginger and garlic and allow to fry for a minute
- Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
- When it is fried, add ur seasoning and stock or plain water to it and put it to boil
- Add ur perboiled rice and turn for the ingredients to dwell into the rice
- Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.
So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
