Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Garlic Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuscan Garlic Shrimp is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Get 1 Lb Shrimp
- Prepare 2 Tbsp Butter
- Make ready 6 Cloves Garlic (minced)
- Get 1 Onion (diced)
- Prepare 1/2 cup white wine
- Prepare 5 oz sun dried tomatoes
- Take 1 3/4 cup cream (10%)
- Prepare 3 cups Baby spinach (chopped)
- Take 2/3 cup Parmesan cheese (grated)
- Get to taste Salt and pepper
- Make ready 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Take 1 Tbsp Italian seasoning
- Get Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap it up with this exceptional food tuscan garlic shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!