Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice using leftover stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Having left overs is an issue in my house. In the end, I either toss it out, or give it away. Here's a way to re use rice stew.
Jollof RICE using leftover stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jollof RICE using leftover stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice using leftover stew using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof RICE using leftover stew:
- Prepare 4 cups rice
- Make ready 2 knorr season
- Make ready 3 piece bay leaf
- Prepare Little thyem
- Prepare 1 tablespoon Curry
- Make ready Little tin-tomatoe
- Prepare 50 ml veg Oil
- Prepare Onions
- Prepare Leftover stew
Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof RICE using leftover stew:
- Wash and parboil your rice for 10 minutes set aside
- In a pot add in the oil to heat up add the onions and thyme and allow to fry
- Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
- Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
- Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
- Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
- Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋
It is a very versatile dish, and it is usually made from scratch using Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone. This jollof rice recipe is the best jollof rice recipe ever. I have had thousands of reviews and comments from people who have used this recipe One of the secret of getting a good result for party Jollof rice is by using aluminium pot. Remember the iya alases (cooks) use ikoko irin/adogan which. I think I will use chicken PIECES next time.
So that’s going to wrap this up with this special food jollof rice using leftover stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
