Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 5 small Butternut Squash seeded, peeled, chopped
  2. Get 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Get 2 tsp butter
  5. Get 1 tsp coriander seeds crushed
  6. Prepare 1 tsp rosemary crushed with coriander
  7. Get 1 tsp ground sage
  8. Make ready 1 sea salt and pepper to taste
  9. Take 1/4 cup or less heavy cream

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!