Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Prepare 3 Cups Rice (washed)
- Make ready Chicken(washed,seasoned &Fried)
- Prepare Chicken stock(stock from boiled chicken)
- Make ready Tomatoes(sliced and Diced)
- Prepare Pepper(sliced&diced)
- Make ready Onions(sliced)
- Get Tatashe
- Get Gino tomatoes paste
- Take Curry
- Make ready Thyme
- Prepare Ginger
- Get Garlic
- Take Knorr chicken
- Take Veg oil
- Take Salt
- Make ready Pineapple (washed and diced)
- Prepare Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
- Get Ripe Plantain(washed,sliced,salted and fried)
Deep fry chicken for the golden brown crusty finish. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
- Ur Pineapple Jollof rice is ready.
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.
This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.
So that’s going to wrap it up for this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
