Jollof Rice with chicken
Jollof Rice with chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Jollof Rice with chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof Rice with chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice with chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with chicken:
  1. Make ready Rice
  2. Take Fresh tomatoes
  3. Get Tin tomatoe paste
  4. Make ready cube Knorr
  5. Take Groundnut oil
  6. Prepare Curry powder
  7. Get Dry ginger and garlic
  8. Take Salt

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to pick up some chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This helps to avoid the rice from sticking together when cooking.

Steps to make Jollof Rice with chicken:
  1. Parboil the rice for 3 minutes.
  2. Slice the onions and tomatoes. Add groundnut oil to the pot. Frying onions a little, add the tomatoes, fry till the soar taste is no longer. Add water and pour the parboil rice. Add ur seasons, salt. Cover till the water is dry.
  3. Wash the chicken and season. Boil for 5 minutes and fry in groundnut oil. Keep turning till golden brown. Serve with ur jollof rice.

Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Heat the oil over medium flame, add the onions and peppers and. Jollof Rice is of West Africa origins and the name means "one pot".

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