Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with broad beans, peas & edamame. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pasta With Broad Beans, Peas & Edamame is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Pasta With Broad Beans, Peas & Edamame is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Get 1 serving Pasta
  2. Prepare 2 tablespoons Cream Cheese *softened
  3. Get 1/4 Avocado
  4. Make ready 1/2-1 teaspoon Lemon Juice
  5. Take 1/2-1 teaspoon Capers
  6. Take Salt & Freshly Ground Black Pepper
  7. Get 1/4 cup Broad Beans
  8. Get 2 tablespoons Peas
  9. Get 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Make ready Finley Shopped Parsley
Steps to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

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