Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb crumble. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rhubarb crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb crumble is something which I have loved my entire life.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Recette Crumble à la rhubarbe : découvrez les ingrédients, ustensiles et étapes de préparation.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb crumble:
- Prepare 8 large sticks of rhubarb
- Take Golden caster sugar
- Take Plain flour
- Get Block unsalted butter
Crisps, Cobblers and Crumbles made with rhubarb are arguably the best dessert ideas to make. It's a comfort food classic, and great for when there's still a bit of a chill in the air, but what does it take to make it just right? L'association du sucré et de l'acidulé fonctionne toujours très bien avec le crumble. This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners.
Instructions to make Rhubarb crumble:
- Preheat the oven to 170°c fan.
- Chop the rhubarb into 3 inch pieces and put them in a baking dish.
- Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
- Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
- Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
- Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
- Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
- Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward. Rhubarb is a crisp, tart vegetable that grows in stalks. Crumble à la rhubarbe & aux fraises. A delightful Rhubarb Crumble served with Custard, Ice cream or just cream.
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