Cheese and Poblano Tamale
Cheese and Poblano Tamale

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese and poblano tamale. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Poblano Tamale is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese and Poblano Tamale is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese and poblano tamale using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Poblano Tamale:
  1. Make ready 5 lb container of prepared maza
  2. Make ready 1 package corn husks
  3. Get 10 poblano peppers
  4. Prepare 1.5 lbs chihuahua cheese
Instructions to make Cheese and Poblano Tamale:
  1. Fire roast peppers until blackened, takes about 10 minutes. Place peppers in a plastic bag and seal shut for 10 minutes. Slide and peel the skin off the peppers. Remove the stem and seeds. Slice the peppers long ways into thin strips.
  2. Cut the cheese into a 4"x 1/4" x 1/4" sticks to easily place into the tamales
  3. Submurdge and soak the corn husks in water for 10 minutes
  4. Fill steamer pot with water up to the bottom of the strainer
  5. Spread 1 heaping tbs of masa onto the top left corner of the corn husk, about a 4"x4" square. Add in two strips of pepper and 1 stick of cheese to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
  6. Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
  7. Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dee's Fire Roasted Salsa to complete.

So that is going to wrap this up for this special food cheese and poblano tamale recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!