Jollof rice and beans with locustbeans cake(Daddawa)
Jollof rice and beans with locustbeans cake(Daddawa)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice and beans with locustbeans cake(daddawa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jollof rice and beans with locustbeans cake(Daddawa) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice and beans with locustbeans cake(Daddawa) is something which I’ve loved my entire life. They are fine and they look fantastic.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice and beans with locustbeans cake(daddawa) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and beans with locustbeans cake(Daddawa):
  1. Take Rice and beans
  2. Get Fish
  3. Make ready Locustbeans cake(Daddawa)
  4. Prepare Peppe
  5. Take Cubes
  6. Take Salt
  7. Make ready Onion
  8. Get Palm oil

Thanks for your comments and feedbacks. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions.

Steps to make Jollof rice and beans with locustbeans cake(Daddawa):
  1. Par boil rice keep aside,cook beans,fried fish,chop onions and peppe pound the locust beans cake.
  2. Fried onion and peppe with palm oil add water put the locustbeans cake boil for 30 minute with the pot open to reduce the odour of the locustbeans cake then put the par boil rice and cooked beans add the fried fish and turn carefully then cover the pot.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, so I preferred to buy it.

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