Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, squash soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squash soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash Soup:
- Get 1/2 kg squash
- Prepare 5 cloves garlic, minced
- Get 3 cups chicken stock
- Prepare 1 tbsp thyme
- Get 1 tbp corse black pepper
- Prepare Evaported milk or cream milk
- Make ready to taste Salt
- Take Water
Steps to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
So that’s going to wrap this up for this exceptional food squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
