Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice and colslow. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and colslow is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof rice and colslow is something which I have loved my whole life.
Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice and colslow using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and colslow:
- Get Perboiled rice
- Take Oil
- Prepare Onions
- Prepare Spices
- Prepare Tattasai
- Take Carrot
- Take Attarugu
- Take Cabbage
- Make ready Egg
- Get Cucumber
- Get Mayonnaise
- Make ready Salt
- Make ready Curry
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Instructions to make Jollof rice and colslow:
- Heat oil in a pot add onions
- Add spices and scotch bonnet, stir fry and add little water
- Add in your perboiled rice and cover, allow it to steam
- For the coslow, in a bowl add your shredded cabbage, carrot and cut your cucumber cubes
- Add mayonnaise, salt and stir.
- Serve your rice in a plate add your colslow to the bottum and serve
Huge trays holding fistfuls of beef, coleslaw, and mede-mede. All of them, sitting pretty on small heaps of Jollof Rice in plates. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!
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