Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic mashed cauliflower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Mashed Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Take 1 clove garlic, minced
- Prepare 1/2 cup grated Parmesan cheese
- Take 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Make ready Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap it up with this special food garlic mashed cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
